eat.art offers a premium exotic fine food range that is exquisitely packaged and designed especially for the discerning foodie connoisseur. eat.art is the brain child of Cape Herb and Spice guru, Irene Ivy and together with Shelley Barnard, they collaborate with stakeholders to create innovative gifting and everyday products while endeavoring to support and contribute to the local economy, as well as creating employment and encouraging development in a sustainable, ethical and dynamic environment.
By keeping their finger on the pulse of international food trends, eat.art embraces progressive flavours and challenging contemporary design – they are committed to carving their niche in the fine food industry, being sought after for their uncompromising packaging, culinary and commercial knowledge that caters for all tastes and budgets.
eat.art creates gifting that isn’t overtly themed according to a special occasion, allowing all year merchandising options and maximizing potential selling periods.
Part of eat.art’s expertise involves the development of on-trend, sustainable packaging creating beautifully packaged, gorgeous gift sets in limited editions which means some lines are only available for a season and then are not repeated.