Herbivore kale chips are handmade, by lovingly massaging kale leafs with naturally-flavoured nut butters and air-drying them at low temperatures to preserve all the nutrients of kale.
Kale is a superstar leafy green, high in vitamin A, C, K and a great source of minerals copper, potassium, iron, manganese, and phosphorus.
Farm Fresh Goodness Inside And Out
All Herbivore’s ingredients are freshly cut, chopped, squeezed, ground and sprinkled so their chips are as good on the outside as they are on the inside. Their kale is organic, fresh and locally grown using sustainable farming methods. They know their farmers by name and without these swell folk they could not produce the great product they do. Their chips are made within 24 hours of being picked to preserve nature’s goodness.
Herbivore Kale chips are made according to an original vegan recipe, they are naturally gluten and trans-fat- free, made with dehydrated raw kale, not baked or fried.
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