We love September! Not only is it Spring, but it’s also Heritage month. And that means braais! We’ve got everything you need to make your braai day AMAZING!
Let us start your fire!
Let’s start with the basics.
No more icky parafin smelling fire lighters. Greenlite Eco Firestarters are made from upcycled vegetable oils so they smell pleasant and are really nice to handle. Long burning, these firestarters are truly eco-friendly and the best thing is you don’t need to wash your hands after handling them!
Braai Snacks
We have your braai snacks sorted! 3 flavours of scrumptious crispy Herbivore’s Organic Raw Kale Chips to choose from:Sour Cream & Onion, Cheezy and Birds Eye Chilli.
And our wildly popular Hungry Herbivore Coconut Chips will always be a crowd-pleaser – Spicy BBQ and Cheese & Onion will go down well, with the Dark Chocolate, Salted Caramel and Berry flavours for dessert! (We’re getting to that part in a bit!)
And if you’re serving dips and relishes, o’natural’s chiaps are the perfect accompaniment! In two very moreish flavours: Tomato & Herb and Garlic & Onion.
Sides & Sauces
Clark’s Kitchen offers Yummy Sticky Plum Sauce that goes perfectly with any meat dish, is fantastic as a braai marinade for ribs or chicken, and it’s also spectacular with mushrooms on the braai for veggie fans.
Made with plums grown in the Little Karoo, together with the freshest chillies, garlic and ginger, this is such a versatile sauce you won’t run out of things to do with it. And there’s a hot version too!
Relish Foods provide the best side accompaniments to braai food with their ‘unbeetable’ relish chutneys: original, mild, hot and no sugar. Find out here why we’re relishing Relish!
Veggie Bulgar-Beet Bao-Burgers
Tired of your veggie burgers falling apart when they’re on the fire? EcoProducts have developed a fab recipe for veggie burgers: their Bulgar & Beet Bao-Burger using baobab fruit powder to help hold it all together over the flames! Find out how here.
Braai Finale!
And last, but definitely in no way least, what’s for dessert? It simply has to be the devinely awesome Shwe Shwe small batch craft real ice cream!
Each batch is started from scratch, combining fresh milk, cream, sugar and eggs for a creamy base before adding local, natural produce to infuse flavours.
The best way ever to end your braai with Braaied Marshmallow icecream! And Chocolate, Vanilla, Salted Caramel & Banana and Beetroot & Honeycomb.
“How cool is it that we’re celebrating Heritage month with truly South African natural products! “
