Cravings Bakery make yummy-delicious crave-worthy products – all suitable for most food intolerances, safe for diabetics, vegan-friendly and free from sugar,eggs, gluten and dairy
Cravings Bakery offers delectable indulgences that are all completely plant based. Trained pasty chef, Kelly, who struggled to find suitable food choices that wouldn’t compromise her own medical and health needs, founded Cravings Bakery in 2014. And so the Cravings idea was launched – tasty nutritional treats irrespective of your food preferences or diet sensitivities.
Complete Activated Granola
Coconut, mixed seed and nuts soaked and slow roasted in a date, apple and cinnamon paste. Perfectly crisp and delicious with coconut yoghurt, almond milk or even as a snack
Crunchy Paleo style almond and poppy seed biscotti with a hint of citrus
Chai Nutty Bites
Lightly Spiced Banting Friendly Rusks made with homemade fermented coconut milk for a tradditonal “buttermilk” flavour.
Banting style double chocolate coconut cookie sandwiched together with dark chocolate
Paleo style crisp ginger and cinnamon snap with rich molasses flavour
Choc nut mania
Banting friendly shortbread like cookie with macadamia and pecan chunks and a dark chocolate topping