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Re-inventing Confectionery

All Nanuki products are free from gluten, dairy, soy, preservatives, refined sugar and nuts. They are school safe and vegetarian.

Nanuki started out in  2016, with a vision to create a delicious, nutritious and affordable product with whole and real ingredients. Their aim is to offer healthy, nutrient dense desserts, sweets and confectionery that is also great value for money.

Spirulina, Hemp, Honey and Marula – just some of the super-food ingredients in their products! Nanuki ensure their ingredients are sourced responsibly and sustainably, and that they are free from GMOs. They make everything in small batches and by hand.

All their products are free from gluten, dairy, soy, preservatives, refined sugar and nuts. They are school safe and vegetarian.

There are 3 super flavours to choose from in their Boom Bar range:

Boom Bar Caramel Quake (60g)

A crunchy biscuit with a date caramel filling, wrapped in a rich raw chocolate.

Boom Bar Matcha Explosion (60g)

A moist Matcha coconut cluster, enrobed in a rich raw chocolate.

Boom Bar Metamorphic Brownie (60g)

A moist date brownie on a crunchy biscuit base, wrapped in a rich dark chocolate.

And then there are 3 irresistible flavours to choose from in their Brownie Bomb range:

Buckwheat Crunch Brownie Bomb

 Crunchy buckwheat in a brownie ball, covered in dark chocolate

Cookie Dough Brownie Bomb

Brownie ball with a cookie dough centre, covered in dark chocolate

Sun Butter Brownie Bomb

Brownie ball with a creamy sunflower butter centre, covered in dark chocolate

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