100% traceability for each and every product

BIONA is built on an unwavering commitment to 100% organic, ethically and sustainably sourced food with 100% traceability.

Biona is a family-owned UK-based business with a vision of a better future through good food.

Healthy food has its roots in healthy soil. Which is why at Biona Organic, they continually reinvest in the organic farming industry. Whatever the crop, their farmers never, ever use chemical pesticides and herbicides or grow genetically modified crops. And because they believe in 100% traceability for each and every product, they know all their ingredients are of the highest standard, completely natural and suitable for vegetarians (and often vegans too).

Every single product they offer, has its own story. And because of their relentless attention to detail, every step of the production process is carefully managed to ensure nothing but love and mother nature go into Biona Organic foods.

We stock Biona’s award-winning rye breads which have made a name for themselves amongst our customers who can’t help but come back to them time and time again.

Biona’s rye breads are made in a traditional bakery in Germany, where they have been practicing their artisan skills since 1927. It is now one of the most respected bakeries in the EU and prides itself on using environmentally friendly techniques, avoiding genetic modification and using the highest quality ingredients. The whole grains are ground just before baking for maximum freshness and quality that you will taste from your first bite.

All of their rye breads are wheat free and made from organic ingredients. The whole range is also free from added yeast as they prefer to use a natural sourdough starter that is kinder on the digestive system.

The rye breads are lower on the glycemic index than white bread, so they won’t spike your blood sugar quickly after eating and you will feel satiated for longer. Their breads are also a source of protein as well as providing many vitamins and minerals, particularly iron and magnesium (that help fight tiredness and fatigue) and zinc (great for the immune system). All their rye breads are also dairy free and suitable for vegans.

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